Badam Doodh | Sanjeev Kapoor Khazana
Posted On 16 August 2018 By Rashmeet Kaur Khanuja | 1086 Views 0
A rich nutritious almond milk recipe that can be served hot or cold.
BADAM DOODH Ingredients:
- 1 cup almonds (badam) 8 cups milk ¾ cup sugar.
- A pinch nutmeg (jaiphal) powder ½ teaspoon green cardamom powder + for sprinkling A generous pinch saffron + for garnishing Almond slivers for garnishing.
Method of making tasty milk
1. Blanch, drain, peel and blend almonds to a smooth paste with some water.
2. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes.
3. Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot.
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