Corn Potato Tikki | Sanjeev Kapoor Khazana
Posted On 24 August 2018 By Rashmeet Kaur Khanuja | 773 Views 0
Making a delicious Potato Tikki with sweet corn recipe by Sanjeev Kapoor.
CORN POTATO TIKKI Ingredients
1 cup corn kernels, boiled and mashed 2 medium potatoes, boiled, peeled and grated 1 tablespoon chopped fresh coriander leaves + for garnishing, 1-2 green chillies, chopped ¾ teaspoon garam masala powder, Salt to taste, 1 teaspoon lemon juice, Oil for grilling.
1. Mix together potatoes, corn, coriander leaves, garam masala powder, salt and lemon juice in a bowl.
2. Divide the prepared mixture into equal portions and shape into tikkis.
3. Heat some oil in a non-stick grill pan. Place the tikkis on it and grill till evenly done from both the sides. Drain on absorbent paper.
4. Garnish with coriander leaves and serve hot with tomato ketchup.
Try this crispy and delicious recipe that can be served with green chutney and tomato ketchup
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