Hyderabadi Chicken | Sanjeev Kapoor Khazana

Posted On 18 August 2018 By Rashmeet Kaur Khanuja | 901 Views

0

This non-vegetarian Hyderabadi Indian curry is relished as main course dish along with rotis or rice. The curry is cooked to perfection.  HYDERABADI CHICKEN

Ingredients

750 grams chicken, cut into 1 inch pieces on bone, Salt to taste ,1 teaspoon red chilli powder, ¼ teaspoon turmeric powder ,½ teaspoon garam masala powder , ½ cup yogurt, 1 teaspoon lemon juice , 3 tablespoons white sesame seeds, 3 tablespoons peanuts, 1-2 tablespoons oil, 1 inch cinnamon, 4-5 green cardamoms ,½ tablespoon minced garlic, ½ tablespoon minced ginger .1 large onion sliced , Fresh coriander leaves for garnishing.

Method

1. Put chicken in a bowl. Add salt, chilli powder, turmeric powder, garam masala powder, yogurt and lemon juice, mix well and set aside to marinate for 35-40 minutes.

2. Dry roast sesame seeds and peanuts for 2-3 minutes.

3. Remove from heat and blend to a smooth paste with 2-3 tablespoons water. Add a little more water if required.

4. Heat oil in another non-stick pan. Add cinnamon, cardamoms, garlic, ginger, mix well and sauté for a few seconds.

5. Add onions, mix and sauté till the onions are well browned.

6. Add ground paste, mix well and cook for a minute. Add a little water, mix and cook for a minute.

7. Add marinated chicken legs, mix well and cook for a minute. Add salt and 4 tablespoons water, mix, cover and cook for 15-20 minutes.

8. Garnish with coriander leaves and serve immediately.

You can find more ‘shoppable’ videos like this on our platform as well! Click on the following link: https://mytoch.com/

Keep up with us on

Facebook: https://www.facebook.com/tochapp/
Twitter: https://twitter.com/TochAppOfficial
Instagram: https://www.instagram.com/tochapp/?hl=en

Posted in

• Sanjeev Kapoor Shows
• Shop Kitchen appliances

Tagged

• Sanjeev Kapoor Shows
• Shop Kitchen appliances