Kadai Vegetables | Sanjeev Kapoor Khazana

Posted On 16 August 2018 By Rashmeet Kaur Khanuja | 607 Views
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Restaurant style delicious  Kadai Vegetable Recipe.

Ingredients of KADAI VEGETABLES (Serves – 4)

  • 1 medium carrot, peeled, and cut into diamonds 10-12 cauliflower florets, blanched in turmeric water 4-5 baby corn, blanched and cut into diamonds 5-6 French beans, cut into 1-inch pieces 1 small green capsicum.
  • Cut into small cubes 100 grams cottage cheese (paneer), 2 tablespoons oil, 2 medium onions, chopped 2 medium tomatoes
  • Salt to taste 1 tablespoon ginger paste,1½ tablespoons garlic paste , ¼ teaspoon turmeric powder , 2 teaspoons Kashmiri red chilli powder , 1 tablespoon coriander powder ,1¼ teaspoons dried fenugreek leaves (Kasturi methi) powder , ½ cup tomato puree, ¼ cup cashew nuts-melon seed (kaju-magaz) paste, 1 tablespoon chopped fresh coriander leaves + for garnishing Kadai masala 4 tablespoons coriander seeds 12-16 black peppercorns 7 green cardamoms 2 dried red chillies 1 black cardamom 1 tablespoon cumin seeds (jeera)

Method of making Kadai Vegetable 

1. To make Kadai masala, grind together coriander seeds, peppercorns, green cardamoms, red chilies, black cardamom and cumin seeds to a fine powder.

2. Heat oil in a non-stick kadai. Add 2 tablespoons kadai masala and sauté for a minute.

3. Add onions, mix and sauté till well browned. Add tomatoes and salt, mix well and cook till tomatoes soften.

4. Add ginger paste and garlic paste, mix and sauté for a minute. Add turmeric powder, chili powder, coriander powder, and 1 teaspoon dried fenugreek leaves powder, mix well and cook for 2-3 minutes.

5. Add tomato puree, mix well and cook till the oil surfaces. Add cashew nut-melon seed paste, mix and cook for 5 minutes.

6. Add remaining kadai masala, carrots, cauliflower, baby corn, French beans and capsicum and mix well. Add ½ cup water and stir.

7. Add salt, cottage cheese, coriander leaves, remaining dried fenugreek leaves powder, mix well and cook for 2-3 minutes.

8. Garnish with coriander leaf and serve hot.

Delicious Kadai Vegetables  Dish made with proper ingredients to make this diverse dish, a blend of all Indian cultures!

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