Kadai Vegetables | Sanjeev Kapoor Khazana
Posted On 16 August 2018 By Rashmeet Kaur Khanuja | 607 Views 0
Restaurant style delicious Kadai Vegetable Recipe.
Ingredients of KADAI VEGETABLES (Serves – 4)
- 1 medium carrot, peeled, and cut into diamonds 10-12 cauliflower florets, blanched in turmeric water 4-5 baby corn, blanched and cut into diamonds 5-6 French beans, cut into 1-inch pieces 1 small green capsicum.
- Cut into small cubes 100 grams cottage cheese (paneer), 2 tablespoons oil, 2 medium onions, chopped 2 medium tomatoes
- Salt to taste 1 tablespoon ginger paste,1½ tablespoons garlic paste , ¼ teaspoon turmeric powder , 2 teaspoons Kashmiri red chilli powder , 1 tablespoon coriander powder ,1¼ teaspoons dried fenugreek leaves (Kasturi methi) powder , ½ cup tomato puree, ¼ cup cashew nuts-melon seed (kaju-magaz) paste, 1 tablespoon chopped fresh coriander leaves + for garnishing Kadai masala 4 tablespoons coriander seeds 12-16 black peppercorns 7 green cardamoms 2 dried red chillies 1 black cardamom 1 tablespoon cumin seeds (jeera)
Method of making Kadai Vegetable
1. To make Kadai masala, grind together coriander seeds, peppercorns, green cardamoms, red chilies, black cardamom and cumin seeds to a fine powder.
2. Heat oil in a non-stick kadai. Add 2 tablespoons kadai masala and sauté for a minute.
3. Add onions, mix and sauté till well browned. Add tomatoes and salt, mix well and cook till tomatoes soften.
4. Add ginger paste and garlic paste, mix and sauté for a minute. Add turmeric powder, chili powder, coriander powder, and 1 teaspoon dried fenugreek leaves powder, mix well and cook for 2-3 minutes.
5. Add tomato puree, mix well and cook till the oil surfaces. Add cashew nut-melon seed paste, mix and cook for 5 minutes.
6. Add remaining kadai masala, carrots, cauliflower, baby corn, French beans and capsicum and mix well. Add ½ cup water and stir.
7. Add salt, cottage cheese, coriander leaves, remaining dried fenugreek leaves powder, mix well and cook for 2-3 minutes.
8. Garnish with coriander leaf and serve hot.
Delicious Kadai Vegetables Dish made with proper ingredients to make this diverse dish, a blend of all Indian cultures!
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