Malabar Prawns | Sanjeev Kapoor Khazana
Posted On 11 September 2018 By Rashmeet Kaur Khanuja | 327 Views 0
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow color and coastal flavors from the prawns, coconut and the curry leaves. MALABAR
Ingredients of Malabar Prawns
12-16 tiger prawns, shelled and deveined, Salt to taste 1 teaspoon lemon juice, 1 teaspoon red chilli powder, 2 tablespoons oil, 1 medium white onion, sliced , ½ inch ginger, cut in strips , 2 green chillies, deseeded and cut into strips ½ inch fresh white turmeric, cut into strips 8-10 curry leaves , Chopped fresh coriander leaves for garnishing , Scraped fresh coconut for garnishing
1. Put prawns in a bowl. Add salt, lemon juice and chili powder, mix well and set aside to marinate for 10-15 minutes.
2. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add ginger, green chilies and fresh turmeric, mix and sauté for 2-3 minutes.
3. Add curry leaves and mix well. Add prawns, stir and cook for 5-7 minutes.
4. Garnish with coriander leaves and coconut and serve hot.
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