Reshmi Paneer | Sanjeev Kapoor Khazana

Posted On 16 August 2018 By Rashmeet Kaur Khanuja | 1052 Views

Let’s see How to make tasty and delicious Reshmi panner dish is all time favorite.

RESHMI PANEER – (Serves – 4) Ingredients

  • 250 grams of cottage cheese (paneer), cut into thick strips.
  • 4 tablespoons oil 4 black cardamoms 16-18 green cardamoms 2 one-inch cinnamon stick 3-4 medium onions, sliced 1 tablespoon ginger paste 1 tablespoon + 1 teaspoon garlic paste.
  • 1½ teaspoons cumin seeds (jeera), ½ cup cashew nuts ¼ cup melon seeds (magaz)
  • 1 cup tomato puree 1 cup yogurt, whisked, 1 tablespoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon green chili paste 3-4 tablespoons butter, 1 teaspoon garam masala powder, ½ cup grated khoya 1 small yellow capsicum, cut into thick strips 1 small red capsicum, cut into thick strips. 1 small green capsicum, cut into thick strips 1 medium tomato, halved, seeded and cut into thick strips Salt to taste ½ teaspoon green cardamom powder 1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing


Method of making Reshmi paneer

1. Heat 2 tablespoons oil in a deep non-stick pan. Add black cardamoms, green cardamoms, cinnamon and onions and sauté till onions turn golden brown.

2. Add ginger paste and 1 tablespoon garlic paste, mix and sauté for a minute. Add cumin seeds, cashew nuts and melon seeds, mix well and sauté for a minute.

3. Add tomato puree, yogurt, coriander powder, turmeric powder, green chili paste and butter and mix well.

4. Add garam masala powder and khoya, mix well, cover and cook for 6-8 minutes.

5. Add 1½ cups water, mix, cover and cook for 5 minutes. Remove from heat and cool.

6. Heat remaining oil in the deep non-stick pan. Add 1 teaspoon garlic paste and sauté for a few seconds.

7. Add yellow, red and green capsicums, tomatoes and salt. Mix well and cook for a minute. Set aside.

8. Blend the gravy to a smooth mixture. Strain the prepared gravy and discard the residue.

9. Heat the gravy in a non-stick pan. Add cardamom powder and salt, mix well and bring to a boil.

10. Add cottage cheese, sautéed vegetables and coriander leaves, mix well and cook for 2 minutes.

11. Garnish with a coriander sprig and serve hot.

Reshmi Paneer is a flavourful Indian main course subzi. Served with any Indian bread, this subzi, with its raw, earthen taste creates wonders. So, cook away!


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